Christopher Elbow: Made to our order in small batches, these gorgeous & out of this world bon bons are exquisite to the eye & palate. Our star lineup includes: Whiskey Pecan, Vanilla Bean, Lavender Caramel, 85% Dark, Bananas Foster, Rosemary Caramel, Fleur De Sel, Yuzu Ganache, Venezuelan Dark, Fresh Lemon, Passion Fruit are just a few of the gems tucked inside this beautiful ballotin.
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Chocolat Moderne: Creator & Chef Joan Coukos Todd's exquisite chocolates are mini works of art. Made to our order, Moderne has been featured on The Oprah Winfrey Show, The Today Show, Roker on the Road, and CNN. Valrhona couverture surrounds each delectable bon bon. Our Mixed Celebre assortment includes 12 luscious dark chocolates including Parlez Pistache, Havana Heat, The Player (dark single malt scotch ganache), Rhapsody in Green (green apple Calvados caramel), Persimmon Peach, Green Tea, Raspberry Rendezvous, La Dolce Grapefruit, among others.
Lake Champlain: It all started in the kitchen of the Ice House Restaurant, in Burlington, Vermont. At the holidays, Jim Lampman would buy fancy chocolates to give out to his staff. Until one Christmas, when his pastry chef confessed what he really thought of those chocolates. “All right, then you do better!” Jim replied. The result was a batch of hand-rolled truffles so smooth and creamy, so deep in pure chocolate flavor — after just one bite, Jim knew they were onto something.
Within a year the restaurant was sold, Lake Champlain Chocolates was born, and a new era in American chocolate had begun. Assortment include truffle flavors dark, milk, raspberry, cappuccino, champagne, and raspberry and orange ganache creams, maple crunch toffee, honey caramel, mint among others.