Chocolate makes everything better.
Lake Champlain Milk Sea Salt Caramels
Creating unforgettably delicious chocolates take time and patience. These caramels are crafted from fresh Vermont cream, slow-cooked in copper kettles, and then meticulously hand cut. Each caramel is coated in smooth milk chocolate and topped with just a sprinkling of sea salt, creating a piece that is creamy-sweet, deliciously dense, and unbelievably smooth. 7 pieces packed in an acetate box and sleeve.